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Buffet Menu

Buffet Menu

$27.99 per person.
Minimum of 15 people.
Standard 20% gratuity applies to the function.

Standard Menu Items

Dinner Buns and Butter
Chef's Choice of Vegetables
Gravy

Protein (2 Choices)

Carved Barron of Beef
Carved Roast Turkey with Stuffing
Chicken Cordon Blue
Carved Maple Ham
Chicken Wellington
Herbed Roast Chicken
Maple Salmon
Lasagna
Chicken Penne Alfredo
Cabbage Rolls

Add extra protein $4.99/person.

Starch (1 Choice)

Garlic Mashed Potatoes
Roast Potatoes
Steak Cut Fried Potatoes
Steamed Basmati Rice
Scalloped Potatoes
Bacon and Scallion Mashed Potatoes
Perogies

Add extra starch $2.99/person

Salads (2 Choices)

Caesar
Pasta
Garden
Greek
Marinated Vegetable
Fajita Salad
Asian Noodle
Strawberry n' Mandarin
Kale & Avocado

Add extra salad $2.99/person.

Dessert (Additional Charge)

Apple Crisp
Fruit Tarts
Bread Pudding
Assorted Dessert Squares
European Cake Bites
Fresh Seasonal Fruit Platter
Chocolate Covered Strawberries

Add $3.99/person.

Reception Trays & Platters

$54.95Fresh Vegetable Crudites and Dip

Serves 10

$59.95Fresh Seasonal Fruit Platter

Serves 10

$49.95Deviled Eggs

40 pieces.

$59.95Assorted Sandwiches

Serves 10

$54.95Assorted Dessert Squares

Serves 10

$59.95Cheese and Cracker Tray

Serves 10

$59.95Assorted Wraps

Serves 10

$59.95Jumbo Prawn Cocktail

40 pieces.